INSTITUT FÜR CHEMIE -
Bereich Analytische Chemie

TUIDER/22.10.2009
Publikationen 2009
A. Navas-Acien, J.G. Umans, B.V. Howard, W. Goessler, K.A. Francesconi, C.M. Crainiceanu, E.K. Silbergeld, E. Guallar “Urine Arsenic Concentrations and Species Excretion Patterns in American Indian Communities Over a 10-year Period: The Strong Heart Study” Environ. Health Persp. 117, 1428-1433, 2009.
M. Kippler, W. Goessler, B. Nermell, E.C. Ekström, B. Lönnerdal, S. ElArifeen, M. Vahter “FactorsinfluencingintestinalcadmiumuptakeinpregnantBangladeshi women—A prospectivecohortstudy” Environ. Res. 109, 914-921, 2009.
R. Raml, G. Raber, A. Rumpler, T. Bauernhofer, W. Goessler, K.A. Francesconi “Individual Variability in the Human Metabolism of an Arsenic-Containing Carbohydrate, 2',3'-Dihydroxypropyl 5-deoxy-5-dimethyl-arsinoyl-D-riboside, a Naturally Occurring Arsenical in Seafood” Chem. Res. Toxicol. 22, 1534-1540, 2009.
Kuenstl, S. Griesel, A. Prange, W. Goessler “ Arsenic speciation in bodily fluids of harbor seals (Phoca vitulina) and harbor porpoises (Phocoena phocoena)“ Environ. Chem. 6, 319-327, 2009.
S. Khokiattiwong, N. Kornkanitnan, W. Goessler, S. Kokarnig, K.A. Francesconi “Arsenic compounds in tropical marine ecosystems:similarities between mangrove forest and coral reef” Environ. Chem. 6, 226-234, 2009.
J. Szakova, P. Tlustoš, W. Goessler, S. Findenig, E. Richtrová, J. Balík “A comparison of arsenic mobility in Phaseolus vulgaris, Mentha aquatica, and Pteris cretica rhizosphere” Cent. Eur. J. Biol. 4, 107-116, 2009.
K.S. Ljung, M.J. Kipper, W. Goessler, M. Grander, B.M . Nermell, M.E. Vahter “Maternal and Early Life Exposure to Manganese in Rural Bangladesh” Environ. Sci. Technol. 43, 2595-2601, 2009.
M. Kippler, B. Lönnerdal, W. Goessler, E-C. Ekström, S. El Arifeen, M. Vahter “Cadmium interacts with the transport of essential micronutrients in the mammary gland—A study in rural Bangladeshi women” Toxicol. 257, 64-69, 2009.
I.B. Rodriguez, G. Raber, W. Goessler “Arsenic speciation in fish sauce samples determined by HPLC coupled to inductively coupled plasma mass spectrometry” Food Chem. 112, 1084-1087, 2009.
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