| Publikationen 2009 |
| A. Navas-Acien,
J.G. Umans, B.V. Howard, W. Goessler, K.A. Francesconi, C.M. Crainiceanu,
E.K. Silbergeld, E. Guallar “Urine Arsenic Concentrations and Species
Excretion Patterns in American Indian Communities Over a 10-year Period:
The Strong Heart Study” Environ. Health Persp. 117, 1428-1433, 2009. |
| M. Kippler,
W. Goessler, B. Nermell, E.C. Ekström, B. Lönnerdal, S. ElArifeen,
M. Vahter “FactorsinfluencingintestinalcadmiumuptakeinpregnantBangladeshi
women—A prospectivecohortstudy” Environ. Res. 109, 914-921,
2009. |
| R. Raml,
G. Raber, A. Rumpler, T. Bauernhofer, W. Goessler, K.A. Francesconi “Individual
Variability in the Human Metabolism of an Arsenic-Containing Carbohydrate,
2',3'-Dihydroxypropyl 5-deoxy-5-dimethyl-arsinoyl-D-riboside, a Naturally
Occurring Arsenical in Seafood” Chem. Res. Toxicol. 22, 1534-1540,
2009. |
| Kuenstl,
S. Griesel, A. Prange, W. Goessler “ Arsenic speciation in bodily
fluids of harbor seals (Phoca vitulina) and harbor porpoises (Phocoena
phocoena)“ Environ. Chem. 6, 319-327, 2009. |
| S. Khokiattiwong,
N. Kornkanitnan, W. Goessler, S. Kokarnig, K.A. Francesconi “Arsenic
compounds in tropical marine ecosystems:similarities between mangrove
forest and coral reef” Environ. Chem. 6, 226-234, 2009. |
| J. Szakova,
P. Tlustoš, W. Goessler, S. Findenig, E. Richtrová, J. Balík
“A comparison of arsenic mobility in Phaseolus vulgaris, Mentha
aquatica, and Pteris cretica rhizosphere” Cent. Eur. J. Biol. 4,
107-116, 2009. |
| K.S. Ljung,
M.J. Kipper, W. Goessler, M. Grander, B.M . Nermell, M.E. Vahter “Maternal
and Early Life Exposure to Manganese in Rural Bangladesh” Environ.
Sci. Technol. 43, 2595-2601, 2009. |
| M. Kippler,
B. Lönnerdal, W. Goessler, E-C. Ekström, S. El Arifeen, M. Vahter
“Cadmium interacts with the transport of essential micronutrients
in the mammary gland—A study in rural Bangladeshi women” Toxicol.
257, 64-69, 2009. |
| I.B. Rodriguez,
G. Raber, W. Goessler “Arsenic speciation in fish sauce samples
determined by HPLC coupled to inductively coupled plasma mass spectrometry”
Food Chem. 112, 1084-1087, 2009. |